Appetizers

Delicious French traditional amuses bouche

Tartes Salée (individual sized tart on flat bread)

Fondue Savoyard

Puff pastry shell filled with French cheese Fondue served with oven roasted potatoes

Escargots au beurre d'Ail

A complex style of Muscadet, this starts with crisp citrus flavors and a tight structure

Tart au Saumon Fumé

Pita bread, Pesto cream cheese, Atlantic smoked salmon

Baked Camembert

Melted Camembert cheese served with side of honey, walnuts, caramelized onions & baguette

Cheese Board

A selection of imported cheeses served with fresh fruit,fig spread with baguette and crackers

Cocotte Board

An Assortment of imported cheeses & chatcuterie, french pate, french pickels, olives, fig spread,mixed nuts, and fresh fruit served with baguette and crackers

Les Salades

Delicious Salades Composeesmade with only the freshest produce and ingredients available

lnsalata Caprese

Tomatoes, fresh mozzarella, and basil with evoo & balsamic vinegar

Caesar Salad

Romaine lettuce, croutons, parmesan, Kalamata olives and Caesar dressing

Salmon Salad

Romaine lettuce, tomato, cucumber, red onion topped with a sautéed salmon filet & toasted almonds with a red wine vinaigrette

Goat Cheese Salad

Organic mixed greens, tomato, hearts of palm, toasted baguette with goat cheese, honey,and pecans in a balsamic vinaigrette dressing

Salade Niçoise

Romaine, Albacore tuna, anchovies,tomato, potatoes, olives, red onion, hardboiled egg, cucumber, red bellpepper and French beans in Dijon mustard vinaigrette

Roma Salad

Organic mixed greens, Prosciutto, fresh mozzarella, cantaloupe, Cherry tomato, cucumbers, and Kalamata olives in a balsamic vinaigrette dressing

Pasta

With Chicken or with Shrimp or Salmon

Fettuccine Alfredo

Fettuccine served in a delicious Parmesan cream sauce and diced tomato

Cappelini au Pesto

Spaghetti, basil, garlic, evoo, pine nuts, boiled potatoes, french beans and freshly grated Parmesan

Fusilli sauce à la Viande

Spaghetti, Viande tomato sauce (grass feed beef and pork ragout), and freshly grated Parmesan

Penne à la Ratatouille

Penne with a light mix of Sauteeo Vegetables, Basil, Garlic, and freshly grated Parmesan

Jambalaya

A spicy blend of shrimp, chicken, Andouille sausage, yellow onion, and mixed peppers topped with Marinara & served in Fettucine with freshly grated Parmesan

Soups

Our Soups are made from scratch each day and served with French bread

Soup of the Day

Tomato Basil Soup (vegetarian)

French Onion Soup

Savory Crêpes

Our Crepes are made from scratch daily and are served with organic mixed greens. Can be made G1uten Free

Chicken & Mushroom Crepes

Sauteed chicken, onions, and mushroom in a white wine sauce topped with Swiss cheese

Salmon Crepes

Grilled salmon and a light bechamel creamy sauce topped with Swiss cheese

Ratatouille & Goat Cheese Crepes

Filled with roasted vegetables in a delicious tomato sauce

Spinach Cream Crepes

Filled with home-made spinach cream topped with Swiss cheese

Ham & Cheese Crepes

Filled with Black Forest ham, melted Swiss cheese, and light Cream

Quiches

Our Quiches are made from scratch daily and are served with Organic Mixed Greens

Quiche Lorraine

with diced bacon, Black Forest ham, Swiss cheese, and light cream

Goat Cheese & Spinach Quiche

with spinach, goat cheese, herbs, and light cream

Salmon Quiche

with Atlantic salmon, cream cheese, and light cream

Crab Quiche

with Crab meat, cream cheese,tomatoes, onions and light cream

Entrees

Chicken Skewers

Marinated chicken breast with bellpeppers and onion on a skewer; served with a side of our signature rice, and Mediterranean salad

Chicken Pesto Plate

Chicken breast strips with cherry tomatoes, mushrooms, and home made Pesto sauce served over our signature rice

Boeuf Bourguignon

Beef stew in a red wine sauce with onions and carrots, served over Penne

Beef Stroganoff

Cubes of filet mignon sautéed with mushrooms & green onions served in a light creamy sauce over our signature rice

Veal Blanquette Vol au Vent

A Classic French dish made with veal stew in a creamy white wine sauce served in a puff pastry shell with pearl onions, carrot, green olives,mushrooms and signature rice

Steak-Frites

Rich and flavorful Top Sirlion (8oz) cut served with french fries and a mixed green salad. Add a sauce of your choice.

Cotelettes d'Agneaux

Grilled savory lamb chops sprinkled with herbs, served with sautéed veggies and rosemary oven roasted potatoes

Cheeseburger Sliders & French Fries

3 bite sized Angus burgers with tomato, lettuce, pickles, and Thousand Island sauce

Salmon Sticks

Grilled Salmon Stick Filets with Tartar sauce; served with our signature rice and homemade Ratatouille

Escalopes de Dinde

Turkey medallions with lemon sauce and sage served with our signature rice and sautéed sprouts